I made these Cornbread Mini Loaves for our Forth of July picnic. I over heard someone asking, "Who made the cornbread?", and when it was all gone people wanted more.
I like to make this recipe for an outing because it is sweet enough by itself. It doesn't need honey, so there is no mess. A little butter is good, though not necessary.
3/4 cup yellow cornmeal
1 cup unbleached flour
2/3 cup sugar
2/4 tsp. salt
3 1/2 tsp. baking powder
1 cup milk
1 large egg, slightly beaten
1/4 cup light olive oil
Stir dry ingredients in a medium bowl. Add milk, egg, and oil. Beat thoroughly. Pour into buttered non-stick mini loaf pan. Fill each loaf 1/2 full. One batch will make seven mini loaves. Bake at 400 for 14-16 minutes. Center will be set and edges golden brown when done.
I think your site is very pretty with the Rose Cottage at the beggining. The cornbread sounds good I will try it sometime. Love,Mom
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