Grape vines grow on our south and north fences. We had an abundance last year. We were able to share a lot with others and have enough for ourselves. They are delicious to eat fresh off the vine, or as with our latest crop, made into grape juice. Mmmm. It's so sweet without any added sugar.
I love the flavor of the apples on our tree. They taste wonderful as caramel apples. We made apple pies, apple bars, and apple bread.
Apple Bars
2 cups Flour
1/2 cup Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
1 cup Butter
2 Beaten Egg Yolks
Mix the dry ingredients. Add butter. Cut with 2 knives or use a pastry cutter until butter pieces are pea sized. Add eggs and mix well. Spread 2/3 of this mixture on the bottom of a 9 x 13 baking pan for crust. Set aside the remaining 1/3.
Apple Topping
6 Medium Apples pealed and sliced thin
3/4 cup Sugar
1/4 cup Flour
1 tsp Cinnamon
1/4 tsp Nutmeg
Mix topping ingredients and spread over crust. Crumble remaining crust mixture over apples.
Bake in 350 degree oven for 40 minutes.
Frosting
1 cup Powdered Sugar
Milk to moisten
1/4 tsp Vanilla
Drizzle frosting over apple topping after it is cooked.
I haven't found any one yet who doesn't love these flavorful apple bars. Enjoy!
My mother made the wire basket. I use it to harvest vegetables in the garden. It is so handy to wash the soiled produce in. |
We got a truckload of apples from a neighbor and used a press to make apple cider. It was delicious, a lot of work, and actually a lot of fun.